| Greenpea roll |
With crab, nashi pear, cucumber and lettuce on mango-kimchi drizzle |
85,- | |||||
| Softshell |
With softshell crab, fish roe, chilli sauce, cucumber and spring onions on chili - unagi drizzle. |
95,- | |||||
| Crispy shrimp | With baby lettuce, avocado, coriander, chili créme, cucumber, sesame & cili-unagi-drizzle | 85,- | |||||
| Beeftataki |
With beef tenderloin, shiso, yamagobo, avocado and garlic chips on sesame drizzle.
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85,- |
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