Robata (grill)
| Goats cheese |
With
|
35,- |
| ||||
| Kimchee ribs |
Chili marinated sparerib with nashipear compote
|
35,- |
| ||||
| Sasami |
Chicken fillet with spring onions
& tonkatsu
|
35,- |
| ||||
| Guyfilet |
Beef tenderloin & spicy miso
|
35,- |
| ||||
| Ebi-hotate |
Tigerprawn, green asparagus, scallop & teriyaki |
35,- |
| ||||
| Shiromi |
Miso marinatet whitefish with citrus & coriander
|
35,- |
| ||||
| Maguru |
Torched tuna with Chinese radish & spicy miso
|
35,- |
| ||||
| Sake |
Salmon with spicy layu-tomato compote
|
35,- |
|