Robata Selection
| Seafood | Salmon with layu-tomato compote Scallop, shrimp & asparagus Tuna tataki, daikon and spicy miso Misomarinated whitefish citrus salad Served with rice, nuta, seaweed salad & kimchi |
160,- |
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| Meat |
Beef tenderloin with spicy miso
Goats cheese with honey nuts Chicken - tonkatsu & spring onions Kimchee-marinated sparerib with nashipear Served with rice, nuta, kimchi & yuzu slaw
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160,- |
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| Mix |
Beef tenderloin with spicy miso
Salmon with rayu-tomato compote
Goat cheese- Scallop, shrimp & asparagus Served with rice, nuta, seaweed salad & kimchi |
160,- |
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